Koal Kracker Kolsch
Submitted by: Bob
Hannon
The M.A.L.T.S. Homebrew Club
Style: 18a Kölsch
Min
Recipe Max
O.G. 1.042 1.045
1.046
T.G. 1.006 1.011
1.01
Alc % 4
4.4
4.5
I.B.U. 20
26.2
30
S.R.M. 3.5
4.1 5
Ingredients for 5 gallons:
Grain Bill:
7.5 lbs 2-Row Briess (MASH)
1 lbs Vienna Malt (MASH)
1 lbs Wheat Malt (MASH)
0.5 lbs Cara-Pils Dextrine (MASH)
Hop Bill:
0.5 oz Amarillo 8.8% BOIL 60 minutes
0.5 oz Hallertau Leaf 4.2% BOIL 30 minutes
0.5 oz Hallertau Leaf 4.2% FINISHING 0 minutes
1 pkg WYest 2565 Kolsch
Boil Time: 60 minutes
Mash Efficiency 70%
Add 2.50 gallons of water at 177 F to heat mash to 154 F
Add 1 gallon of boiling water to heat mash to 168 F
Notes:
I batch Sparge (I added an extra 1lb. malt). Sparge with 178*F
water. Yeast will be pitched with a 500ml starter.
Irish Moss w/ 20min left to boil.
Liquid Isinglass added with 3 days left in secondary.
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