Black Koal Nut Brown Ale
Bob Hannon - The
M.A.L.T.S. Homebrew Club
O.G. 1.055
F.G. 1.009
Mash effc: 70%
Color(SRM) 23
Alc% 5.6%
IBU's 28.2
Grain Bill:
.25lb. Caramunich
.50 lb. Crystal 60*L
1.00lb. Light DME
9.00lbs. Klages Malt (Roast 2 lbs. @ 375* for 40 min.)
.5 lb Crystal 20*L
.12 Lb Chocolate Malt
Hop Bill:
.75 oz Pride of Ringwood 6.9% 45 minutes
.5 oz Mt. Hood 3.0% 45 min
.5 oz Mt. Hood 3.0% 5 min
.25 oz Pride of Ringwood 6.9% 5 min
Mash @ 154*F for 90 minutes
Notes:
-Add Irish Moss with 20 minutes left to the boil.
-Add 25ml of Noirot hazlenut extract to the 2ndary ferment.
-I used Wyeast #1107 German Ale.
THIS IS A NICE BEER. YOU MUST LET IT AGE THOUGH. AGE WILL
REALLY MELLO THE HAZLENUT TASTE. I WOULD RECOMMEND
AT LEAST 2-3 MONTHS IN THE BOTTLE!
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