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Recipe of the Month:  Dopplebock

Ales

American-Style Pale Ales
Barley Wines
Belgian-Style Ales
Brown Ales
Bitters
English-Style Pale Ales
German-Style Ales
Scottish-Style Ales
Porters
Stouts
Strong Ales

Lagers

American Lagers
Bocks
Classic Pilseners
German-Style Dark Lagers
German-Style Light Lagers
Vienna/Marzen/Oktoberfests

Other Styles

California Common Beer
Fruit/Vegetable Beer
Herb/Spice Beer
Lambics
Smoked Beer
Wheat Beers

Meads

Traditional
Melomels
Cysers
Pyments
Metheglins
Hippocras
Other

Food

Basic Spent Grain Bread

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