Make your own free website on



wpe3.jpg (3285 bytes)  Recipes_header.gif (9424 bytes)


Questions, Comments:

spin_yellow.gif (17843 bytes)

Submit Recipe

verticalline.gif (901 bytes)

Maple Syrup Mead
Submitted by: Mark Poliner
Maltose Falcons



5 gallons
2 quarts Vermont Maple Syrup
5# clover honey
1 teaspoon yeast nutrient
2 teaspoon acid blend
Red Star Cote de blanc yeast

Add syrup and honey to 5 gallons water, bring to
180 degrees, add acid & nutrient. Hold for 10 minutes.
Force chill and add to fermentor. Add yeast.
Primary fermentation 1 month
Secondary 1 month
Age in carboy 2-6 month. Longer if you wish.

O.G. 1.150
F.G.  1.020








The Bathtub Brewers-Connecting Brewers Through the Power of the Internet.
Copyright 1998,1999 The Bathtub Brewers. All rights reserved.